TO EAT

BREAD + TREATS

Sourdough Bread

Selection of organic naturally leavened bread using stoneground flour
Mostly ancient grains - changing throughout the week

Our bread schedule

Pastries

Sweet & Savoury Selection
All Pastries are made with cultured butter 

Our pastry schedule

TO DRINK

COFFEE + TEA

Coffee Roaster

Single O, Surry Hills

Milks: Full Cream (Little Big Dairy), Oat & Almond

Tea Blends

Calm, Immune + Digest.
All therapeutically blended by Lulu, our in house herbalist

Hot Drinks

Earl grey, Ceylon, Rooibos Vegan chai, Sisuu Tonic,
House blended Dark Hot Chocolate

+ All of our breads are naturally leavened using wild ferments (sourdough cultures)
for over 20 hours, no added improvers, sugar, dairy, soy or commercial yeast

+ All herbs and teas are certified organic